Gluten Free Cake Flour

Gluten Free Cake Flour
===========
Author: Caleb Cook | Date: March 24, 2020
* prep time: 5 minutes
* cook time: 0 minutes
* total time: 5 minutes

**Servings: 10**

Ingredients:
6 oz Brown Rice Flour
6 oz Glutinous Rice Flour*
4 oz Tapioca Flour
4 oz Corn Starch
0.2 oz Xanthan Gum

Instructions:
1. Mix all ingredients together in a large bowl.

2. Sift all ingredients together. 3. Store in airtight container until ready to use. * Glutinous Rice Flour is flour made from short grain rice. I grind my own white arborio rice for use in this recipe, but mochiko or other glutinous rice flours readily available for purchase should work equally well.

Nutrition:
* Serving Size:57g
* Calories:205
* Fat:0.5g
* Carbohydrates: 48g
* Protein: 2.3g